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Our sugar is made using the juice of the sugarcane plant.Tate & Lyle® Cane Icing Sugar has a fine, silky texture. Essential for dusting, glazing or making buttercream.Did You KnowThat pastry chefs prefer Tate & Lyle® Sugars?^1^1Research by MMR, August 2019. 209 UK-based pastry chefs were interviewed. Of the 135 who expressed a preference, 70% preferred Tate & Lyle® to other UK sugar brands.
Suitable for vegetarians Store in a cool dry placeProduct information
Tate & Lyle Cane Icing Sugar has a fine, silky texture. Essential for dusting, glazing or making buttercream.
Did You Know
That pastry chefs prefer Tate & Lyle Sugars?^1
^1Research by MMR, August 2019. 209 UK-based pastry chefs were interviewed. Of the 135 who expressed a preference, 70% preferred Tate & Lyle to other UK sugar brands.Country of Origin
Storage
Preparation and Usage
Instructions
225g/8oz Tate & Lyle Icing Sugar.
2-3 tbsp water.
Sift the icing sugar into a bowl, gradually beat in enough water to give a smooth icing, think enough to coat the back of a spoon. Use immediately.
To make butter icing.
74g/30z butter, softened.
175g/6oz Tate & Lyle Icing Sugar.
1 tbsp milk.
Put butter into a bowl, beat until creamy. Sift and gradually beat in the icing sugar, add the milk and beat again.Package Type
Recycling Information
Other Information
Cane Sugar
Storage:
Best Before End: See back of pack
Icing sugar will remain in good condition if stored in a cool, dry place.
Origin:
Produced in the UK using raw cane sugar sourced from a range of non-UK countries
Brand
*Produced in the UK using raw cane sugar sourced from a range of non-UK countries
Our passionate team has been producing and packing high quality sugar on the banks of the River Thames.Manufacturer
Thames Refinery,
Factory Rd,
London,
E16 2EW,
UK.
EU: Sidul Acares, Unipessoal Lda,
Apartado 1749,
2691-901 St Iria de Azia,
Protugal.Country of Packing
Return To Address
Please contact us via www.wearetateandlylesugars.com or write to:
UK: Tate & Lyle Sugars,
Thames Refinery,
Factory Rd,
London,
E16 2EW,
UK.
Typical Values
Per 100g
Energy
1700kJ
400kcal
Fat
0g
of which saturates
0g
Carbohydrate
100g
of which sugars
97g
Protein
0g
Salt**
<0.02g
**Salt content is exclusively due to the presence of naturally occurring sodium
Ingredients
Dietary Information
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