Elevate your baking with Tate & Lyle Fairtrade Icing Sugar, perfect for creating delightful treats. This fine, silky icing sugar is a staple for professional and home bakers alike, guaranteeing delicious results every time. Made with Fairtrade cane sugar, it's a guilt-free indulgence.
Our sugar is made using the juice of the sugarcane plant.Tate & Lyle® Cane Icing Sugar has a fine, silky texture. Essential for dusting, glazing or making buttercream.Did You KnowThat pastry chefs prefer Tate & Lyle® Sugars?^1^1Research by MMR, August 2019. 209 UK-based pastry chefs were interviewed. Of the 135 who expressed a preference, 70% preferred Tate & Lyle® to other UK sugar brands.
Suitable for vegetarians Store in a cool dry placeProduct information
Our sugar is made using the juice of the sugarcane plant.
Tate & Lyle Cane Icing Sugar has a fine, silky texture. Essential for dusting, glazing or making buttercream.
Did You Know
That pastry chefs prefer Tate & Lyle Sugars?^1
^1Research by MMR, August 2019. 209 UK-based pastry chefs were interviewed. Of the 135 who expressed a preference, 70% preferred Tate & Lyle to other UK sugar brands.Suitable for vegetarians and vegans, Kosher - KLBD
Country of Origin
United Kingdom
Storage
Preparation and Usage
Tate & Lyle Fairtrade Cane Icing Sugar has a fine, silky texture. Essential for dusting, glazing or making buttercream.
Instructions
To make glac icing.
225g/8oz Tate & Lyle Icing Sugar.
2-3 tbsp water.
Sift the icing sugar into a bowl, gradually beat in enough water to give a smooth icing, think enough to coat the back of a spoon. Use immediately.
To make butter icing.
74g/30z butter, softened.
175g/6oz Tate & Lyle Icing Sugar.
1 tbsp milk.
Put butter into a bowl, beat until creamy. Sift and gradually beat in the icing sugar, add the milk and beat again.
Package Type
Bag
Recycling Information
Pack - Recycle
Other Information
Full Product Name:
Cane Sugar
Storage:
Best Before End: See back of pack
Icing sugar will remain in good condition if stored in a cool, dry place.
Origin:
Produced in the UK using raw cane sugar sourced from a range of non-UK countries
Brand
Tate & Lyle
Made in the UK since 1878*
*Produced in the UK using raw cane sugar sourced from a range of non-UK countries
Our passionate team has been producing and packing high quality sugar on the banks of the River Thames.For recipe ideas visit: wearetateandlylesugars.com
Manufacturer
UK: Tate & Lyle Sugars,
Thames Refinery,
Factory Rd,
London,
E16 2EW,
UK.
EU: Sidul Acares, Unipessoal Lda,
Apartado 1749,
2691-901 St Iria de Azia,
Protugal.By Appointment to Her Majesty The Queen Sugar Refiners Tate & Lyle Sugars London
Country of Packing
Produce of the EU
Return To Address
Questions or Comments?
Please contact us via www.wearetateandlylesugars.com or write to:
UK: Tate & Lyle Sugars,
Thames Refinery,
Factory Rd,
London,
E16 2EW,
UK.
Typical Values
Per 100g
Energy
1700kJ
400kcal
Fat
0g
of which saturates
0g
Carbohydrate
100g
of which sugars
97g
Protein
0g
Salt**
<0.02g
**Salt content is exclusively due to the presence of naturally occurring sodium
Ingredients
Cane Sugar (97%), Maize Starch
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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