Tasty Foods Spicy Chinese Curry Sauce Paste is a concentrated oil-based paste for creating authentic curries. With an extra hot chilli rating, it adds bold flavour to meat, fish, or vegetables.
An Extra Spicy, Oil Based Concentrate for Use as a Base Fur Curry Sauces.
Ingredients: Wheat Flour [with Calcium Carbonate, Iron, Niacin, Thiamin], Spicy Flavoured Oil, Rapeseed Oil, Flavoured with Apples, Oranges, Onion, Red Chilli Flakes, Garlic, Star Anise, Ginger, Bay Leaf, Sugar, Curry Powder (5%) [Coriander, Turmeric, Mustard, Bengal Gram Flour, Cumin, Chillies, Fenugreek, Pepper, Garlic, Salt, Fennel, Poppy], Salt, Flavour Enhancer: Monosodium Glutamate E621, Red Chilli Powder, Creamed Coconut, Hot Curry Powder (0.5%) [Coriander, Turmeric, Chillies, Mustard, Ginger, Cumin Seeds, Fenugreek]Nutrition (per 100g as prepared):
| Energy | 395kJ/96kcal |
| Fat | 5.9g |
| - of which saturates | 0.9g |
| Carbohydrates | 9.8g |
| - of which sugars | 1.6g |
| Fibre | 1.4g |
| Protein | 1.5g |
| Salt | 1.2g |
Features: Chilli rating - Extra Hot - 3. Just add to meat, fish, vegetables, chips or rice. Suitable for Vegetarians.
Allergy Advice: May contain Soya and Milk.
Storage: Ambient.
Preparation and Usage: Add 1 heaped tablespoon (50g) to 250ml cold water, to make 1 serving. Dissolve thoroughly, bring to the boil and simmer. Separation of oil to top of product is normal; stir before use.
Manufacturer Address: Tasty Foods, 6-7 Glenwood Business Park, Dunmurry, BT17 0QL.
