Indulge in the earthy aroma of summer truffle blended with PDO Parmigiano Reggiano cheese. This Tartuflanghe carbonara sauce is ready to eat and made with egg, Pecorino Romano, and black pepper. Warm and toss with freshly cooked pasta for an authentic Italian meal.
Tartuflanghe Truffle Carbonara Sauce
Ingredients: water, egg (egg), pdo parmigiano Reggiano cheese (milk), pdo pecorino romano cheese (milk), summer truffle (tuber aestivum vitt), corn starch, salt, black pepper, natural flavor.
Allergen Information: Contains. For allergens, please see ingredients in bold. Eggs, Milk.
Nutritional Information (per 100g / per portion 170g)
| Per 100g | Per Portion (170g) | |
|---|---|---|
| Energy (kJ) | 658.00 kJ | 1119.00 kJ |
| Energy (kcal) | 158.00 kcal | 269.00 kcal |
| Fat (g) | 11.00 g | 18.70 g |
| - of which Saturated (g) | 5.70 g | 9.70 g |
| Carbohydrates (g) | 3.60 g | 6.10 g |
| - of which Sugars (g) | 0.30 g | 0.50 g |
| Fibre (g) | 0.00 g | - |
| Protein (g) | 11.00 g | 18.70 g |
| Salt (g) | 1.30 g | 2.21 g |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat.
Country of Origin: Italy
