Scatter these black truffle juice pearls over finished pasta, risotto, or meat for an instant hit of rich flavour. The ready-to-eat pearls blend black winter truffle juice with squid ink to create a striking caviar-like look. This is an authentic Italian delicacy from Tartuflanghe.
Tartuflanghe Perlage Black Truffle Juice in Pearls
Ingredients black winter truffle juice., water, squid ink( molluscs ), thickener: sodium alginate, salt, black truffle natural flavour, acidity regulator: citric acid.
Allergen Information - Contains For allergens, please see ingredients in bold Molluscs
Nutritional Information
| Per 100g | |
|---|---|
| Energy - kJ | 109.00 |
| Energy - kcal | 26.00 |
| Fat (g) | |
| - Fat of which Saturated (g) | 0.10 |
| Carbohydrates (g) | 0.50 |
| - Carbohydrates of which Sugars (g) | 0.00 |
| Fibre (g) | 0.00 |
| Protein (g) | 1.20 |
| Salt (g) | 3.50 |
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat
Country of Origin Italy
