For a refreshing twist on classic gin, Tanqueray Rangpur Lime brings bright citrus and exotic botanicals to every pour. This distilled gin is made with Rangpur lime and mandarin for a zesty, easy-drinking character. Enjoy it over ice with tonic and a lime wedge.
About: Tanqueray Rangpur Lime Distilled Gin is an easy-drinking gin with a citrus twist, and exotic flavours.
Tasting notes: Experience the fresh flavour of bright limes and juicy mandarin oranges, with a hint of ginger and bay leaves.
How it's made: First created in 2006 by expertly adding Rangpur lime and exotic citrus fruit to Tanqueray London Dry Gin, distilled four times to ensure ultimate quality. Rangpur, ginger and bay leaves are added to Tanqueray's base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twist and unmistakable taste. The gin is distilled four times to ensure quality.
How to enjoy: Best enjoyed in a copa glass with premium tonic water, plenty of ice and a wedge of lime. Enjoy this exquisite spirit in a copa glass with ice, tonic water and two slices of lime to bring about the refreshing character of the drink.
This award-winning gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India that has the zestiness of lime and the juiciness of mandarin oranges, to Tanqueray London Dry Gin. The latter is still made today from the same classic timeless recipe created by Charles Tanqueray in 1830. Tanqueray Rangpur Lime Distilled Gin has won many awards including gold at the prestigious San Francisco World Spirits Competition, thanks to the very fine symbiosis of British-Indian tradition.
| Size | 70cl |
| Alcohol by volume | 41.3% |
| Manufacturer's Address | Diageo, Lakeside Drive, London, NW10 7HQ |
| Country of Origin | United Kingdom |
