



Spread this Tangerine and Cardamon Marmalade generously over warm toast or spoon onto pancakes for a breakfast treat. The recipe pairs gently bitter tangerines with subtle cardamom for a sweet and aromatic flavour. It is a well-loved British product for your morning table.
A perfect pancake partner and breakfast-time toast topper combining gently bitter and subtly sweet tangerine citrus with exotic cardamom spice.
Ingredients: Sugar, Tangerines, Concentrated Lemon Juice, Ground Cardamom (0.3%), Gelling Agent: Pectin.
Nutritional Information:
| Energy | 1041KJ |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 60g |
| - of which sugars | 60g |
| Protein | 0g |
| Salt | 0g |