£7.00
This Tala rolling pin measures 23cm and is designed specifically for working with fondant and icing preparations. It is constructed from easy-to-clean white plastic, making maintenance straightforward after baking tasks. Since 1899, Tala has maintained a focus on creating robust products built to endure frequent use in your kitchen.
- Perfectly sized at 23cm for precise handling of doughs and pastries.
- The white plastic construction allows for simple wiping and washing afterwards.
- Specifically suited for rolling out fine fondant and sugarpaste evenly.
- Represents Tala's long-standing commitment to durable, lasting quality tools.
- An essential, dependable accessory for any dedicated cake decorator or baker.
Add this practical, heritage baking instrument to your culinary collection today.
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Description
xA multi-use rolling pan, perfect for fondant and icing. Made from easy to clean white plasticTala, originating from Taylor and Law, has been associated with baking and icing for over 100 years - since 1899.We still proudly own catalogues ranging from the 1920's up untill today, containing products which are still made in the same way; lovely, English manufacturing. A priority of Tala has always been to create products that are built to last
Product informationA multi-use rolling pan, perfect for fondant and icing. Made from easy to clean white plastic
Tala, originating from Taylor and Law, has been associated with baking and icing for over 100 years - since 1899.
We still proudly own catalogues ranging from the 1920's up untill today, containing products which are still made in the same way; lovely, English manufacturing. A priority of Tala has always been to create products that are built to last
For use on fondant, sugarpaste or marzipan, Non stick
Country of Origin
China
Preparation and Usage
Using the rolling pin
1. Roll out the icing. Dust the pin with a little icing sugar if it begins to stick. Keep rolling until it is large enough to cover the cake.
2. Fold the icing over the pin, lift it up and unroll the icing completely.
3. Smooth the icing into position with your hand, easing it round as you go.
4. Trim any excessive icing from the bottom of the cake with a fondant cutter. Dishwasher safe.
1. Roll out the icing. Dust the pin with a little icing sugar if it begins to stick. Keep rolling until it is large enough to cover the cake.
2. Fold the icing over the pin, lift it up and unroll the icing completely.
3. Smooth the icing into position with your hand, easing it round as you go.
4. Trim any excessive icing from the bottom of the cake with a fondant cutter. Dishwasher safe.
Instructions
Hand wash with soapy water
Package Type
Hanger
Other Information
Full Product Name:
Fondant Rolling Pin
Origin:
Made in China
Fondant Rolling Pin
Origin:
Made in China
Brand
Tala has always been known for its innovative products and high quality. Tala is one of Britain's oldest and best-loved kitchenware brands, trusted by cooks all over the world.
Tala has been manufacturing in England since 1899 and today many of our iconic products are still made by hand in England, by small teams of skilled people. To buy Tala is to buy something underscored by generations of trust. It is a brand that has developed to meet the needs and wants of all homes to give the best quality in every product.
Tala has been manufacturing in England since 1899 and today many of our iconic products are still made by hand in England, by small teams of skilled people. To buy Tala is to buy something underscored by generations of trust. It is a brand that has developed to meet the needs and wants of all homes to give the best quality in every product.
Manufacturer
George East (Housewares) Ltd.,
Leiston,
England,
IP16 4JD.
Leiston,
England,
IP16 4JD.
Return To Address
George East (Housewares) Ltd.,
Leiston,
England,
IP16 4JD.
www.talacooking.com
Leiston,
England,
IP16 4JD.
www.talacooking.com
