Taijade Michiu is a traditional Taiwanese rice cooking wine that elevates the flavours of your dishes, making it a staple for authentic Asian cuisine. Its balanced profile deepens the taste of stir-fries, stews, and marinades without overpowering other ingredients.
Taijade Michiu, a Taiwanese Rice Cooking Wine, is an essential culinary ingredient, traditionally made from water, wheat, and rice. With an alcohol content of 19.5%, it's a key component in various Asian dishes, ideal for stir-frying, stewing, or marinating. This cooking wine enhances flavours and aromas, bringing out the best in other ingredients without overpowering them. Its balanced profile and deep roots in Taiwanese culinary traditions make it a valuable addition to any kitchen, offering a taste of authentic Asian cuisine.
IngredientsWater, Rice (23.4%), Edible Ethyl Alcohol (8.155%).
Nutritional Information (per 100g)| Energy | 132.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
