

This sweet and sour stir fry sauce makes weeknight meals effortless with its tangy, fruity flavour. Made with rice vinegar, pineapple and ginger purée, it brings authentic Asian-style taste to chicken, prawns or vegetables. Simply pour over sizzling ingredients in a hot wok and enjoy a quick, satisfying meal at home.
Ingredients: Water, Sugar, RICE VINEGAR (11%), CONCENTRATED TOMATO PASTE (4%), Modified Maize Starch, PINEAPPLE (2.5%), GINGER PURÉE (2.5%), PINEAPPLE JUICE (1.5%), CONCENTRATED PINEAPPLE JUICE (1.5%), Salt, Acidity Regulator: Citric Acid; Colour: Paprika Extract.
Storage: Store in a cool, dry place.
Free from: Nuts