£7.35
This soup is made with sweet Delica pumpkins sourced from Mantua, Italy, and farro from Tuscany. The pumpkins are known for their high sweetness, being 30-50% sweeter than a melon.
All ingredients are traceable to individual growers who prioritize flavour and sustainable agriculture. It is recommended to warm the soup through before serving.
Read More- £7.35
- £7.35
- Unit price
- per
Available From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
x
FLAVOUR IS A FRONTIER
Natoora Delica Pumpkin Soup with Farro
- Our sweet and warming soup with Oscar's Delica Pumpkins from Mantua and farro from Tuscany.
- The pumpkins are from Oscar in Mantua, Italy — a grower whose unwavering commitment to flavour (over yield) results in pumpkins 30-50% sweeter than a melon.
- We’ve prepped this soup using the same ingredients we source for industry-leading chefs. Trace each one back to a single grower or producer, chosen for their commitment to flavour.
Take it further
- Warm through before serving.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Natoora Delica Pumpkin Soup with Farro
- Our sweet and warming soup with Oscar's Delica Pumpkins from Mantua and farro from Tuscany.
- The pumpkins are from Oscar in Mantua, Italy — a grower whose unwavering commitment to flavour (over yield) results in pumpkins 30-50% sweeter than a melon.
- We’ve prepped this soup using the same ingredients we source for industry-leading chefs. Trace each one back to a single grower or producer, chosen for their commitment to flavour.
Take it further
- Warm through before serving.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
