To prepare a delicious Thai red curry, simply heat the Suree Instant Thai Red Curry and add your choice of meat. This convenient sauce features a coconut milk base with red curry paste and pumpkin for an authentic flavour. Made in Thailand by a prize-winning exporter.
Thai Red Thai Red Curry
Net Content: 400 ml
Ingredients: Coconut Milk 74% (Coconut Extract, Water, Stabilizer (Carboxy Methyl Cellulose), Emulsifier (Mono-Diglycerides)), Pumpkin, Red Curry Paste 9% (Dried Red Chilli, Lemongrass, Garlic, Shallot, Salt, Kaffir Lime, Spices (Cumin, Coriander Seed), Galangal, Acidity Regulator (Citric Acid)), Sweet Basil, Soybean Oil, Sugar, Salt, Red Chilli, Kaffir Lime Leaf
| Nutrient | Per 100ml |
|---|---|
| Energy kJ | 448 / 448 |
| Energy kcal | 107 / 107 |
| Fat | 9.3g / 9.3g |
| - of which saturates | 7.0g / 7.0g |
| Carbohydrate | 4.9g / 4.9g |
| - of which sugars | 2.7g / 2.7g |
| Fibre | 0.7g / 0.7g |
| Protein | 0.7g / 0.7g |
| Salt | 1.4g / 1.4g |
| Sodium | 0.57g / 0.57g |
Allergy Advice: Contains: Coconut, Soybean
Storage: Store at room temperature and shake well before use. Once opened, store contents in an appropriate container, keep refrigerated and use within 3 days.
Best before end: See on can.
Storage Type: Ambient
Preparation and Usage:
How to cook:
Usage: Serving per pack: 4
Manufacturer Address: Manufactured by: Suree Interfoods Co., Ltd., 11/13 M. 3, T. Banbor, Mueang Samut Sakhon, Samut Sakhon 74000, Thailand.
Country of Origin: Thailand
