Surasang Seaweed Spring Rolls are a crispy Korean snack that combine a savoury filling of seasoned vegetables and sweet potato vermicelli in a crunchy seaweed wrapper. Enjoy them straight from the pack as a quick bite, or heat them until warm for a satisfying snack.
Surasang Seaweed Spring Rolls in Vegetable Flavour are a delicious and convenient snack option. These spring rolls are made by wrapping a mixture of seasoned vegetables and sweet potato vermicellis in crispy seaweed sheets, providing a delightful combination of flavours and textures.
Ingredients
Sweet Potato Starch (15.2%), Soybean Oil, Carrot, Leek, Soy Sauce, Seaweed, Garlic, Onion, Green Onion, Onion Powder, Garlic Powder, Sesame Oil, Salt, Sugar, Black Pepper Powder, Batter Mix (Wheat Flour, Potato Starch, Corn Starch, Salt, Sugar).
Nutritional Information (per 100g)
| Energy | 171.0kcal |
| Fat | 4.5g |
| - of which saturates | 2.0g |
| Carbohydrate | 30.0g |
| - of which sugars | 0.0g |
| Protein | 2.5g |
| Salt | 0.4g |
