Supplement Place Wholefood Vitamin D3 2500IU 240 Capsules

The Vitamin D3 we use in our capsules is sourced from gluten-free buckwheat. They provide 62.5g (2500IU) of Vitamin D3 per capsule. A wholefood source of vitamins greatly improves the bioavailability compared to synthetic vitamins.

Directions: Take 1-2 capsules daily with food. As vitamin D3 is fat soluble, we advise you take it with food containing some fat.

Benefits:

• Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus.
• Vitamin D contributes to normal blood calcium levels.
• Vitamin D contributes to the maintenance of normal bones.
• Vitamin D contributes to the maintenance of normal muscle function.
• Vitamin D contributes to the maintenance of normal teeth.
• Vitamin D contributes to the normal function of the immune system.
• Vitamin D has a role in the process of cell division.

Additional Information:

• Made from gluten-free buckwheat.
• Buckwheat seeds are soaked in water with dissolved vitamins.
• Considered a raw food as the processing temperature is 42°C or less.
• Gentle on the GI system.
• Suitable for vegans and vegetarians.
• Gluten-Free, GMO-Free, Palm Oil-Free, Kosher.

Ingredients: CULTAVIT® Buckwheat from Fagopyrum esculentum Moench seed 250mg (providing food-form Vitamin D3 (Cholecalciferol) 62.5g/2500iu), Rice bran 475mg, Vegan HPMC capsule size 0.

Cautions: Cautions: None known. Food supplements should not be used as a substitute for a varied diet. If you are pregnant, breastfeeding, taking any medication or under medical supervision, please consult a doctor before use. Discontinue use and consult a doctor if adverse reactions occur. Keep out of reach of children. Do not exceed the stated dose.