Supergood! Flippin' Lovely Gluten Free Pancake Mix, 200g

Net Content: 200g

Ingredients: Chickpea Flour, Tapioca Flour, Brown Rice Flour, Buckwheat Flour, Unrefined Cane Sugar, Gluten-Free Baking Powder (Monocalcium Phosphate, Corn Starch, Sodium Bicarbonate), Cinnamon

Features: Mix up a stack of fluffy, golden goodness. 15 Pancakes in 15 minutes. Great taste 2020. Gluten Free. Vegan Friendly.

Allergy Advice: Manufactured in a factory that handles Nuts.

Storage: Store the mix in a cool, dry place. Once made, store in an airtight container and consume within 3 days. Storage Type: Ambient.

Usage: Makes 15 pancakes.

Preparation and Usage:

How to cook it
5 mins prep, 10 mins cook. For 15 pancakes: 2 eggs, 60ml (1/4 cup) milk. Make it Vegan: 140ml (1/2 cup + 2 tbsp) any dairy-free milk.

Easy as 1-2-3-4

1. Crack your eggs into a deep bowl, add milk and whisk together. Vegan? Swap those eggs out for more dairy-free milk.
2. Add pancake mix to the liquids, then whisk up a storm until all the lumps are gone.
3. While the mix settles, heat up a frying pan over a high heat and add a small glug of cooking oil to grease the pan. Once hot, turn down to a medium heat. Now for the fun bit.
4. Ladle the mixture into the pan with a spoon. Wait a mo until bubbles start to appear, then flip the pancake over and cook on the other side until golden. Repeat 'til the mix is all gone.

Bake it your own
The best bit about baking? The recipe is just the start! Want to chuck in a bit of this or a drizzle of that? Go for it. Here are some ideas to get you started...
Top it! Top your pancakes off with berries, a dollop of peanut butter or coconut yoghurt.
Remix it! Throw a handful of choc chips into the mix.
Transform it! Use the mix to make waffles, breakfast in a mug, or a cute hat for a cat!

Country of Origin: United Kingdom