

This 200g kimchi dip is a fermented food product made with a blend of beetroot, red cabbage, carrot, apple, and cannellini beans.
It is designed for use as a condiment or dip, providing a unique flavor profile and potential health benefits from the fermentation process.
Read MoreSuper-Beet Kimchi Dip Made with Beetroot, Red Cabbage, Carrot, Apple & Cannellini Beans.