Sunny & Luna Spinach Gnocchi is a gluten-free gnocchi made from fresh spinach and cauliflower, offering a healthy twist on traditional Italian pasta. With 50% fresh vegetables and one of your five a day, it is a nourishing option for quick meals. Simply pan fry for six minutes and add your favourite sauce for a delicious dinner.
Made from Fresh Spinach and Cauliflower. Made from 50% Fresh Veggies. 1 of Your Five a Day. Pan fry for 6 minutes. Plant Based. Gluten Free. Authentic Italian gnocchi, passed down from nonna, with half of the heavy carbs of pasta replaced with fresh spinach & cauliflower. It means our pasta is as healthy and nourishing as it is delicious. Because we believe the best food is not just fuel for our bodies, it is fuel for our joy.
Fresh pasta made using only flour, water, and vegetables, just like it's been done for generations in Italy, but with a lighter, healthier twist. No preservatives, no additives, no shortcuts.
Packaged in a protective atmosphere.
Nutrition
| Per 100g | |
|---|---|
| Energy | 669kJ/157kcal |
| Fat | 0.7g |
| - of which saturates | 0.1g |
| Carbohydrate | 29g |
| - of which sugars | 1.3g |
| Fibre | 1.3g |
| Protein | 3.1g |
| Salt | 1.1g |
Ingredients Spinach (33%), Cauliflower (19%), Rice Flour, Water, Potato, Potato Starch, Salt
Dietary Information Gluten free
Allergy Advice May contain Soy and Milk.
Preparation Cooking Instructions: 1. Heat 1 tablespoon of oil in a non-stick frying pan. 2. Add gnocchi and fry for about 6 mins until golden brown. 3. Add your favourite sauce! No non-stick pan? Coat with oil and oven bake on a lined tray at 210°C fan for 8-10 mins, or air fry for 6 mins on 180°C, shaking halfway through.
Country of Origin Italy
Packaging Bag
Storage Keep refrigerated (0-4°C). Do not pierce packaging. Once opened, store in a sealed container and use within 48 hours. Cook before consumption.
