Pan fry Sunny & Luna Spinach Gnocchi for 6 minutes until golden brown, or oven bake for a crisp texture. These gluten-free gnocchi are made with fresh spinach and cauliflower, offering a lighter twist on traditional pasta. This authentic Italian recipe is imported from the UK for international shoppers.
Authentic Italian gnocchi, passed down from nonna, with half of the heavy carbs of pasta replaced with fresh spinach & cauliflower. It means our pasta is as healthy and nourishing as it is delicious. Because we believe the best food is not just fuel for our bodies, it is fuel for our joy.
Fresh pasta made using only flour, water, and vegetables, just like it's been done for generations in Italy, but with a lighter, healthier twist. No preservatives, no additives, no shortcuts.
Country of origin: Italy
| Typical Values | Per 100g |
|---|---|
| Energy | 669kJ/157kcal |
| Fat | 0.7g |
| - of which saturates | 0.1g |
| Carbohydrate | 29g |
| - of which sugars | 1.3g |
| Fibre | 1.3g |
| Protein | 3.1g |
| Salt | 1.1g |
Storage: Keep refrigerated (0-4°C). Do not pierce packaging. Once opened, store in a sealed container and use within 48 hours. Cook before consumption.
Preparation and Usage: Cooking Instructions: 1. Heat 1 tablespoon of oil in a non-stick frying pan. 2. Add gnocchi and fry for about 6 mins until golden brown. 3. Add your favourite sauce! No non-stick pan? Coat with oil and oven bake on a lined tray at 210°C fan for 8-10 mins, or air fry for 6 mins on 180°C, shaking halfway through.
Package type: Bag
Recycling information: Whole Packaging - Not Recyclable
Additional Information: Packaged in a protective atmosphere. 2 Servings.
Ingredients: Spinach (33%), Cauliflower (19%), Rice Flour, Water, Potato, Potato Starch, Salt
Allergen Information: Free From Cereals Containing Gluten, May Contain Milk, May Contain Soya
Dietary Information: Gluten free, Vegetarian, Vegan
