Enjoy a healthier pasta alternative with Sunny & Luna Pumpkin Gnocchi, a gluten-free and vegan option made with 50% vegetables. This authentic Italian recipe replaces heavy carbs with pumpkin and cauliflower for a nourishing meal that fuels your joy.
Authentic Italian gnocchi, passed down from nonna, with half of the heavy carbs of pasta replaced with pumpkin and cauliflower. It means our pasta is as healthy and nourishing as it is delicious. Because we believe the best food is not just fuel for our bodies, it is fuel for our joy.
Fresh pasta made using only flour, water and vegetables just like it's been done for generations in Italy, but with a lighter, healthier twist. No preservatives, no additives, no shortcuts.
FeaturesCountry of origin: Italy
Nutritional Data| Energy | 793kJ / 187kcal |
| Fat | 0.8g |
| - of which saturates | 0.2g |
| Carbohydrate | 40g |
| - of which sugars | 3.5g |
| Fibre | 2.8g |
| Protein | 3.6g |
| Salt | 0.82g |
Storage: Keep Refrigerated
Cooking GuidelinesShallow Fry - From Chilled. 1. Heat 1 tablespoon of oil in a non-stick frying pan. 2. Add gnocchi and fry for about 5 mins until golden brown. 3. Add your favourite sauce! No non-stick pan? Coat with oil and oven bake on a lined tray at 210°C fan for 8-10 mins, or air fry for 6 mins on 180°C, shaking half way through.
Package type: Bag
Other InformationStorage: Keep refrigerated (0-4°C). Do not pierce packaging. Once opened, store in a sealed container and use within 48 hours. Cook before consumption.
Usage: 2 Servings
Packaged in a protective atmosphere.
IngredientsPumpkin Pulp (40%), Rice Flour, Potato Flakes, Cauliflower (10%), Potato Starch, Water, Salt
Allergen InformationFree From Cereals Containing Gluten, May Contain Milk, May Contain Soya. May contain Soy and Milk.
Dietary InformationGluten free
