Sun Hee Ssamjang Paste is a vegan Korean dipping sauce made with fermented soybean paste. Its mildly spicy flavour comes from red chilli pepper, garlic and onion. Use it as a dip for Korean BBQ, fresh vegetables, or stir into rice for an authentic Korean meal.
Spicy dipping sauce made with fermented soybean paste.
Highlights
Ingredients: Soybean Paste (64%) [Soya Beans, Wheat Flour, Salt, Water], Corn Syrup (from maize), Mixed Seasoning [Red Chilli Pepper Powder, Water, Salt, Garlic, Onion], Ethyl Alcohol, Garlic, Flavour Enhancer: Monosodium Glutamate, Hydrolysed Wheat Protein
Other Allergen Info: May contain Mustard. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in a cool dry place, away from direct sunlight. Once opened, store in a refrigerator and consume before date shown on side of pack.
Country of Origin: Produced and Packed in South Korea
