Add authentic Korean depth to your meals with Sun Hee Gochujang, a spicy fermented chilli paste with a complex savoury and slightly sweet flavour. This vegan-friendly paste blends red chilli pepper powder, wheat flour and corn syrup for a rich umami kick. Use it as a condiment, marinade or seasoning in bibimbap, tteokbokki, fried chicken sauces and barbecue glazes.
Gochujang paste is a spicy, fermented chilli paste with a complex savoury and slightly sweet flavour.
Highlights
Suitable for Vegans
About this product
Gochujang is often used as a condiment, marinade or seasoning in a wide variety of Korean dishes, such as bibimap and Tteokbokki, as well as in sauces for fried chicken or barbecues.
Ingredients
Wheat Flour, Corn Syrup (from Maize), Seasoning (Red Chilli Pepper Powder (6%), Water, Salt, Garlic, Onion), Water, Salt, Red Chilli Pepper Powder (4%), Ethanol, Hydrolysed Wheat Protein
Pack size
170 G
Other Allergen Info
May also contain Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place and keep away from direct sunlight. Once opened, keep refrigerated. Consume within one month or by best before date.
Country of origin
Produce of: Produced and packed in Korea
