£1.30
Enjoy authentic Japanese cuisine with Sun Hee Fresh Udon Noodles, perfect for creating delicious and comforting meals. These thick, chewy noodles are a versatile ingredient for soups, salads, and stir-fries, suitable for vegan diets.
- Chewy and soft texture: Enjoy the satisfying mouthfeel of authentic udon noodles.
- Versatile culinary use: Ideal for soups, salads, and stir-fries.
- Vegan-friendly: Suitable for plant-based diets.
- Quick and easy cooking: Ready in just 1-2 minutes.
- Made with simple ingredients: Wheat flour, water, tapioca starch, salt, and natural acidity regulators.
Description
xUdon Noodles
Description
Udon Noodles
Ideal for soups, salads and stir-fries
Suitable for vegans
Udon noodles are a thick, wheat-based noodle commonly used in Japanese cuisine. They are known for their chewy and soft texture, making them a popular choice for a variety of dishes.
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 517kJ |
| 123kcal | |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 27g |
| of which sugars | 0g |
| Protein | 3.2g |
| Salt | 0.33g |
Ingredients
- Wheat Flour,
- Water,
- Tapioca Starch,
- Salt,
- Acidity Regulator: Lactic Acid,
- Stabiliser: Sodium Alginate
Dietary Information
Suitable for Vegans
For allergens including Cereal containing Gluten, see ingredients in bold.
Manufacturer
Produced and packed for:
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.
Preparation
Boil: From Ambient
Remove noodles from all packaging and add noodles to boiling water for 1-2 mins and then drain and serve immediately.
Stir fry: From Ambient
1. Heat oil in a wok, add protein and vegetables and stir-fry until cooked.
2. Add the noodles and stir-fry sauce.
3. Cook until all ingredients are cooked and combined.
4. Serve and enjoy.
Country of Origin
Country of origin: China
Packed in: China
Packaging
Bag
Storage
Store in a cool, dry place away from direct sunlight. Once opened, use immediately.
