Warm a serving in a 900w microwave for 30-40 seconds, or enjoy this cake cold. The Studio Bakery Matilda Cake layers all-butter dark chocolate sponge with luscious chocolate ganache across 24 handcrafted layers. Produced by a family UK bakery, it is suitable for vegetarians.
Highlights
About this product
Indulge in our 24 layer chocolate Matilda Cake, lovingly hand crafted by our family of bakers, this delectable creation features a scrumptious all-butter sponge made with dark chocolate, layered and covered in luscious chocolate ganache.
Ingredients
Cream (24%) (Milk), Dark Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Butter (8%) (Milk, Salt), Invert Sugar Syrup, Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Free Range Egg, Water, Sour Cream (Milk, Modified Starch, Lactic Acid, Potassium Sorbate), Fat Reduced Cocoa Powder (Acidity Regulator: Potassium Carbonate), Raising Agent: Bicarbonate of Soda, Preservative: Potassium Sorbate
Preparation and usage
Other Allergen Info
May contain other Cereals containing Gluten and Sulphites.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool dry place out of direct sunlight. Please keep flat. Once opened store in an airtight container and consume within the best before date.
Country of origin
Produce of: Produced in the UK
Manufacturer
Studio Bakery Ltd, The Bake House Lincoln Way, Clitheroe, Lancashire, BB7 1QD.
