Studio Bakery presents The Matilda Bigfoot, a huge 1kg Belgian chocolate fudge brownie handcrafted with love. This indulgent treat features layers of caramelised white chocolate and a rich fudge texture, using British butter and free range eggs. Perfect for sharing at parties or enjoying as a decadent dessert.
Belgian dark chocolate brownie made with free range egg and British butter, layered with caramelised white chocolate fudge layers and finished with Belgian chocolate decoration.
Ingredients:
Nutrition (Per 100g):
| Energy | 1976 kJ |
| Fat | 28.5g |
| - of which Saturates | 14.2g |
| Carbohydrate | 47.9g |
| - of which Sugars | 41.8g |
| Fibre | 1.7g |
| Protein | 5.4g |
| Salt | 0.36g |
Features:
Allergy Advice: May contain other Cereals containing Gluten (Barley, Rye, Spelt, Oat, Malt Flour) and Sulphites.
Storage: Store in a cool dry place out of direct sunlight. Please keep flat. Once opened store in an airtight container and consume within the best before date.
Recycling: Please recycle box and plastic tray. Do not recycle window film. Wrap recycled with plastic at large supermarkets.
Country of Origin: United Kingdom
