Street Kitchen Malaysian Peanut Satay Sauce - 255g | Vegan & Gluten-Free

With a slight hint of chilli blended with spices, garlic and peanuts, Malaysian Peanut Satay is perfect for any occasion. Just add Meat & Vegetables.

In homes, on the street, in restaurants - everywhere and often, people are preparing and eating satay; it is Malaysia's national dish! Everyone has a recipe, from generation to generation and in celebration of the diverse ethnic and cultural mix of the country. Perhaps this is why you will never weary of eating satay, variations abound. Seriously, eating could be the national pastime of Malaysia - everywhere and often! Simply said, satay is too scrumptious, with its smooth blend of spices and crunch of peanuts. You find yourself looking for more.

Now our culinary team are experts in preparing, and delight in eating, so were thrilled when asked to create a Peanut Satay Sauce that will have you calling for more. We only ask that you eat with joy!

Authentic food styles grow progressively from the spaces where people gather and share: on the streets. at markets and in community. The subtle variation on a particular dish celebrates the creativity and individuality of those who love to cook with passion. We see this everywhere.

With Street Kitchen we have gathered the essence of real Asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!

For allergens, see ingredients in bold.

Manufactured for:
Passage Foods Pty Ltd,
95-97 Woodlands Dve,
Braeside,
Victoria,
Australia,
3195.

You Will Need
- 300g Diced Chicken Thigh Fillet
- 1 Cup Mixed Vegetables (Brown Onion, Red Bell Pepper, Green Bell Pepper)
- 2 tbsp Canola or Vegetable Oil
- 2 Cups Jasmine Rice

Cooking Instructions
1 Coat: Mix Garlic & Ginger Paste through diced chicken pieces and set aside.
2 Sear: Flash fry Dried Onion & Garlic Mix in hot and well-oiled medium saucepan for 5 seconds. Add marinated chicken and cook until sealed, then add vegetables and stir-fry with chicken for 1 minute.
3 Simmer: Add Malaysian Peanut Satay Sauce, mix well and reduce heat to low. Simmer until chicken and vegetables are fully cooked and tender (approx. 20 minutes). Serve with steamed Jasmine Rice.

Chef's Tip
For a delicious alternative, marinate chicken in Ginger & Garlic Paste and Satay Sauce for 1-2 hours.
Thread on skewers, then BBQ.

Store unopened in a cool dry location