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Description
xA sticky traditional Japanese sauce, perfectly balanced with sweet and savoury flavours. Just add Meat & Vegetables.The flavours and foods of Japan seem to be so simple that you could be forgiven for thinking that just about anyone could throw a bento box together. Yet like most things in Japan; simple, elegant and delicate takes knowledge and skills; and then a whole lot of understanding about the relationship between food, nature and the ever-unfolding seasons.What becomes apparent over time is none of this is serendipitous; food styling and presentation, complementary flavors and textures come together beautifully, served in small and assorted bowls and plates. And there is always enough - always!Piqued your interest? How better to satisfy that, but to start with your own style of Teriyaki served with a bowl of fragrant rice and a side of sweet Asian pickles. Just take a leaf from the Japanese and cook with joy.
Product informationA sticky traditional Japanese sauce, perfectly balanced with sweet and savoury flavours. Just add Meat & Vegetables.
The flavours and foods of Japan seem to be so simple that you could be forgiven for thinking that just about anyone could throw a bento box together. Yet like most things in Japan; simple, elegant and delicate takes knowledge and skills; and then a whole lot of understanding about the relationship between food, nature and the ever-unfolding seasons.
What becomes apparent over time is none of this is serendipitous; food styling and presentation, complementary flavors and textures come together beautifully, served in small and assorted bowls and plates. And there is always enough - always!
Piqued your interest? How better to satisfy that, but to start with your own style of Teriyaki served with a bowl of fragrant rice and a side of sweet Asian pickles. Just take a leaf from the Japanese and cook with joy.
The flavours and foods of Japan seem to be so simple that you could be forgiven for thinking that just about anyone could throw a bento box together. Yet like most things in Japan; simple, elegant and delicate takes knowledge and skills; and then a whole lot of understanding about the relationship between food, nature and the ever-unfolding seasons.
What becomes apparent over time is none of this is serendipitous; food styling and presentation, complementary flavors and textures come together beautifully, served in small and assorted bowls and plates. And there is always enough - always!
Piqued your interest? How better to satisfy that, but to start with your own style of Teriyaki served with a bowl of fragrant rice and a side of sweet Asian pickles. Just take a leaf from the Japanese and cook with joy.
Three Simple Steps, Serves 3 - 4 in 20 Mins, No heat at all, Also Great with Beef, Pork, Tofu or Seafood, No Artificial Colours or Flavours, Vegan Friendly
Country of Origin
India
Preparation and Usage
You Will Need
- 600g Diced Chicken
- 1 Cup Bell Pepper, Sliced
- 1 Medium Onion, Sliced
- 2 Cups Jasmine Rice
Cooking Instructions
1 Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.
2 Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until well seared. Add sliced vegetables and fry for a further 2 minutes.
3 Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Sprinkle with sesame seeds and serve immediately with Jasmine rice.
Chef's Tip
Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice.
- 600g Diced Chicken
- 1 Cup Bell Pepper, Sliced
- 1 Medium Onion, Sliced
- 2 Cups Jasmine Rice
Cooking Instructions
1 Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.
2 Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until well seared. Add sliced vegetables and fry for a further 2 minutes.
3 Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Sprinkle with sesame seeds and serve immediately with Jasmine rice.
Chef's Tip
Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice.
Package Type
Sleeve
Other Information
Box Contents:
Japanese Teriyaki Sauce, Ginger & Garlic Paste, Sesame Seeds
Full Product Name:
Japanese Teriyaki Chicken
Storage:
Store unopened in a cool dry location
Usage:
4 Servings
Origin:
Product of India
Importer:
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newball Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork,
Ireland.
Japanese Teriyaki Sauce, Ginger & Garlic Paste, Sesame Seeds
Full Product Name:
Japanese Teriyaki Chicken
Storage:
Store unopened in a cool dry location
Usage:
4 Servings
Origin:
Product of India
Importer:
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newball Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork,
Ireland.
Brand
Street Kitchen
Authentic food styles grow progressively from the spaces where people gather and share: on the streets, at markets and in community. The subtle variation on a particular dish celebrates the creativity and individuality of those who love to cook with passion. We see this everywhere.
With Street Kitchen we have gathered the essence of real Asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!
With Street Kitchen we have gathered the essence of real Asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!
Manufacturer
Manufactured for:
Passage Foods Pty Ltd,
91-97 Woodlands Dve,
Braeside,
Victoria,
Australia.
3195.
Passage Foods Pty Ltd,
91-97 Woodlands Dve,
Braeside,
Victoria,
Australia.
3195.
Return To Address
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newball Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Ph: +44 0151 214 3075
[email protected]
www.wwfa.co.uk
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork,
Ireland.
Ph: 00353-868726155
www.rodrigosfinefoods.com
[email protected]
www.streetkitchen.co
Office 8,
1 Clock Tower Park,
Newball Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Ph: +44 0151 214 3075
[email protected]
www.wwfa.co.uk
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork,
Ireland.
Ph: 00353-868726155
www.rodrigosfinefoods.com
[email protected]
www.streetkitchen.co
Typical ValuesAverage Qty Per 100gAverage Qty Per Serving
| Energy | 653 kJ / 155 kcal | 418 kJ / 99 kcal |
| Fat | 1.6g | 1.0g |
| of which saturates | 0.2g | 0.1g |
| Carbohydrate | 31.0g | 19.8g |
| of which sugars | 23.4g | 15.0g |
| Protein | 1.6g | 1.0g |
| Salt | 2.4g | 1.5g |
| Servings per package: 4, Serving size: 64g |
Typical ValuesAverage Qty Per 100gAverage Qty Per Serving
| Energy | 653 kJ / 155 kcal | 418 kJ / 99 kcal |
| Fat | 1.6g | 1.0g |
| of which saturates | 0.2g | 0.1g |
| Carbohydrate | 31.0g | 19.8g |
| of which sugars | 23.4g | 15.0g |
| Protein | 1.6g | 1.0g |
| Salt | 2.4g | 1.5g |
| Servings per package: 4, Serving size: 64g |
Ingredients
Water, Sugar, Ginger, Soy Sauce Soy Sauce Powder (Soybean Extract, Salt), Water, Garlic, Rice Wine Rice, Alcohol, Syrup, Refined Salt, Water, Apple Juice Concentrate, White Vinegar, Corn Starch, Sesame Seeds, Salt, Spices, Natural Colours (Paprika Oleoresin, Caramel I), Food Acid (Citric Acid), Sesame Oil, Vegetable Gum (Xanthan), Spice Extract
Allergen Information
May Contain Cereals Containing Gluten, Contains Sesame, Contains Soya
Allergy Information
Contains Soy, Sesame.
May contain Gluten.
May contain Gluten.
Dietary Information
Suitable for Vegans
