A timeless Sichuan Chinese staple, sweet, spicy and packed with flavour. Just add Meat & Vegetables.There's a story to the Kung Pao. Right. Like there's always a story, and depending on who's telling it you may want to find out more. At its essence is a simple dish of chicken, chillies and nuts tossed through a sauce so deeply delicious that it has grown beyond its 19th Century Sichuan roots and the Qing Dynasty official who graces its name.Like any story there are variations and embellishments, and haggling over whose is truly the best. So if you can't beat them you should join them and make the Kung Pao story your own. All we suggest is that you start with your favourite ingredients and cook with joy!
Product information
A timeless Sichuan Chinese staple, sweet, spicy and packed with flavour. Just add Meat & Vegetables.
There's a story to the Kung Pao. Right. Like there's always a story, and depending on who's telling it you may want to find out more. At its essence is a simple dish of chicken, chillies and nuts tossed through a sauce so deeply delicious that it has grown beyond its 19th Century Sichuan roots and the Qing Dynasty official who graces its name.
Like any story there are variations and embellishments, and haggling over whose is truly the best. So if you can't beat them you should join them and make the Kung Pao story your own. All we suggest is that you start with your favourite ingredients and cook with joy!Three Simple Steps, Serves 3 - 4 in 20 Mins, Nice and spicy - 2, Also great with beef, pork, tofu or seafood, No Artificial Colours & Flavours, Vegan Friendly
Country of Origin
India
Preparation and Usage
You Will Need
- 600g Diced Chicken
- 1 Cup Chopped Vegetables (Red Bell Pepper, Scallions)
- 2 Cups Jasmine Rice
Optional:
- 1/2 Cup Cashew Nuts
Cooking Instructions
1 Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.
2 Sear: Add chicken to a hot and well-oiled wok and fry for 2 minutes or until well seared. Add vegetables and Kung Pao Spices and stir-fry for a further minute.
3 Simmer: Add Kung Pao Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Serve immediately with Jasmine rice.
Optional: Toss through cashew nuts before serving
Chef's Tip
For a delicious vegetarian option replace Chicken with firm Tofu.
Package Type
Sleeve
Other Information
Box Contents:
Kung Pao Sauce, Ginger & Garlic Paste, Kung Pao Spice Pack
Full Product Name:
Kung Pao Chicken
Storage:
Store unopened in a cool dry location
Usage:
4 Servings
Origin:
Product of India
Importer:
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newhall Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork.
Ireland.
Brand
Street Kitchen
Authentic food styles grow progressively from the spaces where people gather and share: on the streets, at markets and in community. The subtle variation on a particular dish celebrates the creativity and individuality of those who love to cook with passion. We see this everywhere.
With Street Kitchen we have gathered the essence of real Asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!
Manufacturer
Manufactured for:
Passage Foods Pty Ltd,
91-97 Woodlands Dve,
Braeside,
Victoria,
Australia,
3195.
Return To Address
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newhall Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Ph: +44 0151 214 3075
sales@wwfa.co.uk
www.wwfa.co.uk
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork.
Ireland.
Ph: 00353-868726155
www.rodrigosfinefoods.com
info@rodrigosfinefoods.com
www.streetkitchen.co
Typical Values
Average Qty Per 100g
Average Qty Per Serving
Energy
392 kJ / 93 kcal
251 kJ / 60 kcal
Fat
1.6g
1g
of which saturates
0.3g
0.2g
Carbohydrate
17g
11g
of which sugars
9.4g
6.0g
Protein
1.6g
1g
Salt
2.5g
1.6g
Servings per package: 4, Serving size: 64g
Typical Values
Average Qty Per 100g
Average Qty Per Serving
Energy
392 kJ / 93 kcal
251 kJ / 60 kcal
Fat
1.6g
1g
of which saturates
0.3g
0.2g
Carbohydrate
17g
11g
of which sugars
9.4g
6.0g
Protein
1.6g
1g
Salt
2.5g
1.6g
Servings per package: 4, Serving size: 64g
Ingredients
Water, Ginger, Garlic, Sugar, Soy Sauce Soy Sauce Powder (Soybean Extract, Salt), Water, White Vinegar, Corn Starch, Spices, Sesame Oil, Salt, Vegetable Powders, Red Chilli Puree, Natural Colours (Plain Caramel, Paprika Oleoresin), Food Acid (Citric Acid), Black Bean Powder, Vegetable Gum Xanthan
Allergen Information
May Contain Cereals Containing Gluten, Contains Sesame, Contains Soya
Allergy Information
Contains Soy, Sesame.
May contain Gluten.
Dietary Information
Suitable for Vegans
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