May Contain: Cereals Containing Gluten. Contains: Fish.
285 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 502 kJ / 120 kcal | 707 kJ / 168 kcal |
Fat | 14.1g | 10g |
of which saturates | 12g | 8.5g |
Carbohydrate | 9.9g | 7g |
of which sugars | 7g | 5g |
Protein | 1.4g | 1g |
Salt | 1.7g | 1.2g |
Servings per package: 4, Serving size: 71g |
Store unopened in a cool dry location.
An age old fusion of mild Thai spices and creamy coconut milk that everyone will enjoy. Just add Meat & Vegetables. The ancient spice roads not only delivered new flavours and weathered traders to Thailand but also food styles that have been embraced and transformed to become uniquely Thai. Yet the past is honoured in the traditional names of many dishes that remain popular today. What we know as the Yellow Thai Curry, Kaeng Kari simply translates to Curry Curry; the first word acknowledges the Thai style of curry preparation and the second, its Indian influences. The Thai Yellow Curry offers soft notes of turmeric and mild spice flavours mingled with the true creaminess of coconut milk. So often prepared with potatoes and chicken, it has remained joyfully comforting for all who share in this meal.
Yellow Thai Curry
Ambient
Threes Simple Steps. Serves 3 - 4 in 20 Mins. Just a hint of spice - 1. Also Great with Beef Seafood or Vegetables. No Artificial Colours or Flavours.
Coconut Milk (70%) [Coconut Extract, Water, Sugar, Vegetable Gum (Xanthan), Salt] , Water , Sugar , Fish Sauce (Anchovy Fish, Salt, Sugar, Water) , Onion , Garlic , Sunflower Oil , Lemongrass Puree , Salt , Kaffir Lime Leaves , Coriander Puree , Spices , Red Chilli , Corn Starch , Natural Flavours , White Vinegar , Vegetable Powders , Red Chilli Puree , Vegetable Gum (Xanthan) , Food Acid (Citric) , Herb & Spice Extracts , Natural Colours (Paprika Extracts, Curcumin) .
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