

This strawberry-flavoured cultured yogurt drink is formulated to support the immune system with a blend of specific live cultures and essential vitamins. Each serving provides a source of Vitamin D and Vitamin B6, contributing to the maintenance of normal bones, teeth, and muscle function. The product undergoes an intensive eight-hour fermentation process to ensure the survival of cultures through the digestive system.
The recipe is gluten-free and suitable for vegetarians, containing no preservatives, artificial colours, or artificial flavours. Each bottle contains three strains of live cultures and is packaged in recyclable materials.
| Nutritional Information | per 100g | %RI¹ (100g) |
|---|---|---|
| Energy (kJ) | 305 | - |
| Energy (kcal) | 72 | 4% |
| Fat (g) | 1.4 | 2% |
| of which saturates (g) | 1.0 | 5% |
| Carbohydrate (g) | 11 | 4% |
| of which sugars (g) | 11 | 12% |
| Fibre (g) | 1.0 | - |
| Protein (g) | 2.8 | 6% |
| Salt (g) | 0.10 | 2% |
| Vitamins and Minerals | per 100g | %RI¹ (100g) |
|---|---|---|
| Calcium (mg) | 120 | 15% |
| Vitamin D (µg) | 1.67 | 33% |
| Vitamin B6 (mg) | 0.21 | 15% |