Use Stork Vegan Baking Block as a butter substitute in cake recipes for light, fluffy sponges. This 100% plant-based spread is certified vegan and contains 70% vegetable fat. From Stork, a trusted British baking brand since 1920, it is also gluten-free and suitable for freezing.
Baking spread alternative to butter. 70% vegetable fat spread. 100% plant-based. Certified vegan by the Vegan Society. Suitable for vegans and vegetarians. Gluten-free.
Size: 250g
Ingredients: Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings
Allergy Advice: Free From Cereals Containing Gluten
Lifestyle: Gluten free; Suitable for Vegans; Suitable for Vegetarians
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
| Energy | 2589kJ |
| Energy | 630kcal |
| Fat | 70g |
| - of which saturates | 26g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 1.5g |
| Vitamin A | 800µg |
| Vitamin D | 7.5µg |
Storage: Keep refrigerated (2-10°). Suitable for freezing, defrost in refrigerator. Best before date see side of pack.
