£1.50
The Stork Vegan Baking Block is a 75% vegetable fat spread designed as a reliable alternative to traditional butter in your culinary creations. This 100% plant-based block maintains the quality trusted by generations of bakers for achieving light, fluffy cakes. It is specifically formulated to deliver consistently cracking biscuits and smooth pastry every time you bake.
- Features a 75% vegetable fat content for consistent baking performance.
- Certified 100% plant-based and suitable for vegans and vegetarians.
- The spread is naturally gluten-free, accommodating various dietary needs.
- Continues a trusted baking legacy dating back to 1920.
- Ideal for ensuring moist sponges and perfectly structured pastry results.
Use this dependable vegan baking spread to ensure quality in all your creations.
Read More- £1.50
£0.00- £1.50
- Unit price
- per
Available From |
Sainsburys
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
x75% Vegetable Fat Spread
Description
75% Vegetable Fat Spread
Baking spread alternative to butter
70% vegetable fat spread
The secret to cracking biscuits and pastry
100% plant-based
Certified vegan by the Vegan Society
Gluten-free
Suitable for vegans and vegetarians
Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!
For over 100 years, Stork has been the secret to light and fluffy cakes, perfectly risen muffins, melt-in-the-mouth pastries, beautiful biscuits, and many other delicious bakes. Specially created for bakers, Stork has just the right amount of fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 50% less saturated fat than butter. Our baking block is especially great for baking biscuits, scones, flapjacks, brownies, crumbles and pastry.
The secret to cracking biscuits and pastry since 1920.
Also great for scones, flapjacks, crumbles and brownies.
For recipes, tips and advice visit www.bakewithstork.com
Did you know?
Stork contains 50% less saturated fat than butter
For more information, please visit: www.upfield.com/contact
Certificate Sustainable Palm Oil - RSPO
Contributes to the production of RSPO certified palm oil (4-1117-19-100-00)
Stork is a registered trademark.
Green Dot
RSPO - Round Table on Sustainable Palm Oil
Vegan Society
Nutrition
Table of Nutritional Information
Per 100g
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Salt
RI = Reference Intake
| 2589kJ/ 630kcal |
| 70g |
| 26g |
| <0.5g |
| <0.5g |
| <0.5g |
| 1.5g |
Table of Vitamins and Minerals Information
Per 100g
Vitamin A
Vitamin D
| 800 µg (100% RI) |
| 7.5 µg (150% RI) |
Ingredients
- Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower),
- Water,
- Salt (1.5%),
- Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids),
- Acid (Lactic Acid),
- Colours (Beta-Carotene),
- Vitamin A and D,
- Flavourings
Dietary Information
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Manufacturer
Stork UK,
PO Box 80314,
14-21 Rushworth Street,
London,
SE1P 6TH,
United Kingdom.
Upfield Spreads Ireland Limited,
Riverside One,
Sir John Rogerson's Quay,
Dublin 2,
D02 X576,
Ireland.
Packaging
Box
Storage
Keep refrigerated (2-10°).
Suitable for freezing, defrost in refrigerator.
Best before date see side of pack
Suitable for Home Freezing
Keep Refrigerated
