This Stork Baking Spread delivers perfectly fluffy cakes with authentic British taste. Made from 70% vegetable oils including rapeseed and sunflower.
Baking spread alternative to butter. 70% vegetable fat spread. The secret to light and fluffy cakes. 100% plant-based. Certified vegan by the Vegan Society. Suitable for vegans and vegetarians. Gluten-free
Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge! For over 100 years, Stork has been the secret to light and fluffy cakes, perfectly risen muffins, melt-in-the-mouth pastries, beautiful biscuits, and many other delicious bakes. Specially created for bakers, Stork has just the right amount of fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 58% less saturated fat than butter.
In line with our vision for a better plant-based future, Stork is now 100% plant-based and suitable for vegans and vegetarians.
| Nutrient | Value |
|---|---|
| Energy | 2593kJ/620kcal |
| Fat | 70g |
| - of which saturates | 23g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 1.4g |
| Vitamin A | 800 µg (100% DRI) |
| Vitamin D | 7.5 µg (150% DRI) |
Vegetable Oils 70% (Rapeseed, Palm, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D).
Keep refrigerated (2-10°C). Best before: see lid. Suitable for freezing, defrost in refrigerator.
