Achieve light and fluffy sponge cakes using this certified vegan Stork baking spread designed for bakers. Suitable for vegans with high vitamin content added. It creates melt-in-the-mouth pastries every time.
1 Kilograms
Vegetable Oils 70% (Rapeseed, Palm, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D).
| Typical values per 100g | Energy | Fat | - of which saturates | Carbohydrate | - of which sugars | Protein | Salt | Vitamin A | Vitamin D |
|---|---|---|---|---|---|---|---|---|---|
| per 100g | 2593kJ/620kcal | 70g | 23g | <0.5g | <0.5g | <0.5g | 1.4g | 800 µg (100% DRI) | 7.5 µg (150% DRI) |
DRI = Daily Reference Intake
Baking spread alternative to butter. 70% vegetable fat spread. The secret to light and fluffy cakes. 100% plant-based. Certified vegan by the Vegan Society. Suitable for vegans and vegetarians. Gluten-free
Best before: see lid. Keep refrigerated (2-10 °C).
Suitable for freezing, defrost in refrigerator.
Min Temp °C 2 Max Temp °C 10
Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!
Upfield Foods UK Limited,
PO Box 80314,
London,
SE1P 6TH.
Upfield Spreads Ireland Limited,
Riverside One,
Sir John Rogerson's Quay,
Dublin 2,
D02 X576.
