Light and fluffy cakes are easy to achieve with Stork Baking Spread, a 100% plant-based alternative to butter. This vegan and gluten-free spread is specially formulated for baking, with just the right fat content for perfect results. Whether you are making sponges, pastries, or biscuits, Stork provides a healthier option with 58% less saturated fat than butter.
Baking spread alternative to butter. 70% vegetable fat spread. 100% plant-based. Certified vegan by the Vegan Society. Suitable for vegans and vegetarians. Gluten-free.
| Nutritional Information | per 100g |
|---|---|
| Energy | 2593kJ / 620kcal |
| Fat | 70g |
| - of which saturates | 23g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 1.4g |
| Vitamins and Minerals | per 100g |
|---|---|
| Vitamin A | 800 µg (100% DRI) |
| Vitamin D | 7.5 µg (150% DRI) |
Ingredients: Vegetable Oils 70% (Rapeseed, Palm, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D).
Dietary Information: Gluten free, Suitable for Vegans, Suitable for Vegetarians.
Manufacturer: Upfield Foods UK Limited, PO Box 80314, London, SE1P 6TH. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.
Packaging: Tub
Storage: Best before: see lid. Keep refrigerated (2-10 °C). Suitable for freezing, defrost in refrigerator.
