Stork Baking Spread Alternative to Butter 1kg

Product details Description Baking spread alternative to butter 70% vegetable fat spread The secret to light and fluffy cakes 100% plant-based Certified vegan by the Vegan Society Suitable for vegans and vegetarians Gluten-free Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge! For over 100 years, Stork has been the secret to light and fluffy cakes, perfectly risen muffins, melt-in-the-mouth pastries, beautiful biscuits, and many other delicious bakes. Specially created for bakers, Stork has just the right amount of fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 58% less saturated fat than butter. In line with our vision for a better plant-based future, Stork is now 100% plant-based and suitable for vegans and vegetarians. For recipes, tips, and advice, visit: www.bakewithstork.com. For recipes, tips and advice, visit: www.bakewithstork.com Contributes to the production of RSPO certified palm oil (4-1117-19-100-00). Climate Footprint 0.50KG CO₂ EQ/100g Stork is a registered trademark. Vegan Society Nutrition Table of Nutritional Information per 100g Energy 2593kJ/ 620kcal Fat 70g - of which saturates 23g Carbohydrate <0.5g - of which sugars <0.5g Protein <0.5g Salt 1.4g *DRI = Daily Reference Intake Table of Vitamins and Minerals Information per 100g Vitamin A 800 µg (100% DRI*) Vitamin D 7.5 µg (150% DRI*) Ingredients Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is committed to Sustainable Palm Oil Dietary Information Manufacturer Packaging Storage Customer rating 4.7(160)