Whisk Stork into your cake mixture for light and fluffy sponges that rise beautifully every time. This 100% plant-based baking spread is a dairy-free alternative to butter, made with 70% vegetable fats and certified vegan by the Vegan Society. Trusted by bakers since 1920, it is a British kitchen favourite available from McGrocer.
Baking spread alternative to butter. 70% vegetable fat spread. 100% plant-based. Certified vegan by the Vegan Society. Suitable for vegans and vegetarians. Gluten-free.
Size: 500g
Ingredients: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil
Allergy Advice: Free From Cereals Containing Gluten
Lifestyle: Gluten free; Suitable for Vegans; Suitable for Vegetarians
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
| Energy | 2593kJ |
| Energy | 620kcal |
| Fat | 70g |
| - of which saturates | 23g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 1.4g |
| Vitamin A | 800µg |
| Vitamin D | 7.5µg |
Storage: Keep refrigerated (2-10°C). Best before: see lid. Suitable for freezing, defrost in refrigerator.
