£6.48
These stone-baked garlic breads are made with wheat flour, unsalted butter, garlic purée, and parsley, creating a delicious garlic and parsley butter topping.
They have a crusty exterior and soft, fluffy interior, perfect for sharing as a side dish or starter.
Nutritional information per 100g and per 97g slice:
| Typical Values | per 100g | per 97g slice | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1365 | 1317 | 8400kJ/ |
| Energy kcal | 325 | 314 | 2000kcal |
| Fat | 12.0g | 11.6g | 70g |
| of which saturates | 3.9g | 3.8g | 20g |
| Carbohydrate | 45.2g | 43.6g | |
| of which sugars | 4.4g | 4.2g | 90g |
| Fibre | 1.8g | 1.7g | |
| Protein | 8.1g | 7.8g | |
| Salt | 0.60g | 0.58g | 6g |
Storage: Keep refrigerated at 0°C to +5°C and suitable for freezing. Cooking instructions: bake from chilled for 8-10 minutes at 200°C electric or 180°C fan, or from frozen for 12 minutes. Always preheat the oven and place on a baking tray.
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Description
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Product Information
Add an authentic pizzeria side to your table with our moreish Garlic Flatbreads. Stone baking creates a crusty exterior with a soft, fluffy middle, while the garlic and parsley butter topping simply melts in the mouth. Share as a starter or as an accompaniment to pasta night dinner.
M&S UPC - 195157
Features
Needs Cooking, Suitable for vegetarians
Country of origin
Made in the UK
Nutritional data
Typical Values per 100g per 97g slice Reference intake (adult)
Energy kJ 1365 1317 8400kJ/
Energy kcal 325 314 2000kcal
Fat 12.0g 11.6g 70g
of which saturates 3.9g 3.8g 20g
Carbohydrate 45.2g 43.6g
of which sugars 4.4g 4.2g 90g
Fibre 1.8g 1.7g
Protein 8.1g 7.8g
Salt 0.60g 0.58g 6g
Serves: 4
Storage
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use.
Preparation and Usage
Bake in 8 Minutes
Just heat these stonebaked breads in the oven to melt the deliciously aromatic garlic and parsley butter
Cooking guidelines
Cooking Instructions - General. Needs cooking
Allow to stand for 1 min.
Do not reheat.; Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 12 mins
Preheat oven.
Remove all packaging.
Place on baking tray.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 8-10 mins
Preheat oven.
Remove all packaging.
Place on baking tray.
Package type
Bag
Recycling information
Film - Recycle with bags at large supermarket - Don't recycle at home; Tray - Recycle; Wrap - Do Not Recycle
Other Information
Full Product Name:
4 stonebaked breads topped with garlic and parsley butter
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months.
Usage:
4 Servings
Additional Information:
© Marks and Spencer plc
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (9%), Rapeseed Oil, Sugar, Yeast, Extra Virgin Olive Oil, Garlic Purée, Salt, Lemon Juice, Parsley, Emulsifier: E471, Black Pepper
Allergen Information
Contains Cereals Containing Gluten, May Contain Eggs, Contains Milk, Contains Wheat.
Not suitable for Egg allergy sufferers.
Not suitable for those with an Egg allergy.
Dietary Information
Suitable for Vegetarians
Brand
M&S
