

Mayonnaise
Mayonnaise
Great taste 2018
Made with extra virgin olive oil & British free range eggs
Good food deserves Stokes
Food Made Better
Gluten-free
Vegetarian Society Approved
Our classic Mayonnaise, made with 5% Koroneiki Extra Virgin Olive Oil, British Free Range Eggs and Dead Sea Salt.
Great as a Frites-dip, stirred through pasta for luxurious creaminess or mixed with crème fraîche for a lighter coleslaw.
For Recipes see our website www.stokessauces.co.uk
Primary Ingredient does not originate from the UK
Mobius Loop
Union Flag
Vegetarian Society Approved
Table of Nutritional Information
| per 100g: | |
|---|---|
| Energy | 3054kJ / 742kcal |
| Fat | 81.0g |
| of which Saturates | 6.5g |
| Carbohydrate | 2.7g |
| of which Sugars | 1.6g |
| Protein | 1.5g |
| Salt | 0.6g |
Gluten free
Suitable for Vegetarians
Stokes Sauces,
Rendlesham Hall,
Suffolk,
IP12 2RG.
Country of origin: United Kingdom
Made in the UK
Jar
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Best Before End: See Lid