Enhance your meals with the perfect balance of mustard heat and delicate dill. Stokes Mustard & Dill Sauce is a classic Gravadlax sauce, ideal for adding an exciting twist to smoked salmon, hot dogs, or mashed potatoes.
Vegetarian, Gluten Free, Vegan.
A classic Gravadlax sauce where mustard heat meets delicate dill. The perfect addition to smoked salmon, hot dogs or by mashing into potatoes for an exciting twist.
Made to a classic recipe, Food Made Better, Gluten-free, Suitable for vegans.
For recipes see our website www.stokessauces.co.uk
Country of origin: United Kingdom.
| Typical Values | per 100g |
|---|---|
| Energy | 2328kJ / 576kcal |
| Fat | 58.0g |
| of which Saturates | 3.8g |
| Carbohydrate | 15.0g |
| of which Sugars | 13.0g |
| Protein | 2.4g |
| Salt | 1.0g |
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date. Best Before End: See Lid.
Package type: Jar.
Origin: Made in the UK. Primary Ingredients do not originate from the UK.
Ingredients: Rapeseed Oil, Mustard (34%) (Water, Spirit Vinegar, Sugar, Mustard Flour, Mustard Husk, Salt, Cardamom, Cinnamon, Turmeric), Unrefined Raw Cane Sugar, Dill (3%), Lemon Juice Concentrate, Sea Salt.
Contains Mustard. Suitable for Vegans; Gluten free.
Good food deserves Stokes. Manufacturer: Stokes Sauces, Rendlesham Hall, Suffolk, IP12 2RG.
