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A classic Gravadlax sauce where mustard heat meets delicate dill. The perfect addition to smoked salmon, hot dogs or by mashing into potatoes for an exciting twist.
Suitable for vegetariansProduct information
Country of Origin
Storage
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Best Before End: See LidPackage Type
Other Information
Mustard & Dill Sauce
Storage:
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Best Before End: See Lid
Origin:
Made in the UK
Additional Information:
Primary Ingredients do not originate from the UK.
Brand
Manufacturer
Rendlesham Hall,
Suffolk,
IP12 2RG.Return To Address
Rendlesham Hall,
Suffolk,
IP12 2RG.
Typical Values
per 100g:
Energy
2328kJ / 576kcal
Fat
58.0g
of which Saturates
3.8g
Carbohydrate
15.0g
of which Sugars
13.0g
Protein
2.4g
Salt
1.0g
Ingredients
Allergen Information
Dietary Information
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