Stockans Thick Oatcakes are crunchy wholegrain oatcakes baked in Orkney. Made with 78% wholegrain oats for a coarse texture, they are high in fibre and suitable for vegans. Enjoy them on their own, with butter and jam, or with cheese.
Thick Oatcakes
Oatcakes Orkney Thick
Net Content: 200g
Ingredients: Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising Agents (Potassium Bicarbonate)
Nutrition (per 100g):
| Energy | 2057kJ/489Kcal |
| Fat | 18.2g |
| - of which saturates | 6.7g |
| Carbohydrates | 68g |
| - of which sugars | 2.1g |
| Fibre | 6.8g |
| Protein | 9.8g |
| Salt | 1.23g |
Features: Traditional wholegrain oatcakes Baked in Orkney Suitable for vegetarians Suitable for vegans
Allergy Advice: May contain Milk.
Storage Type: Ambient
Product Information: Traditional Thick oatcakes made with coarse ground oats for a crunchy texture. They are delicious on their own, can be sweetened with a little butter and jam, sprinkled over natural yogurt & mixed berries or just enjoy with a slice of your favourite cheese.
Vegan, High in fibre
