Stockan's Orkney Thick Oatcakes are a traditional wholegrain oatcake baked in Orkney. Made with coarse ground oats for a crunchy texture, they are high in fibre and suitable for vegans. Enjoy them on their own, with butter and jam, or alongside your favourite cheese.
Traditional wholegrain oatcakes. Baked in Orkney. Suitable for vegetarians. Suitable for vegans. Traditional Thick oatcakes made with coarse ground oats for a crunchy texture. They are delicious on their own, can be sweetened with a little butter and jam, sprinkled over natural yogurt & mixed berries or just enjoy with a slice of your favourite cheese. Vegan, High in fibre
Size: 200g
Ingredients: Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising Agents (Potassium Bicarbonate)
For allergens including Cereals containing Gluten see ingredients in bold.
Allergy Advice: May Contain Milk; May contain Milk.
Lifestyle: Suitable for Vegetarians
Nutrition
| Energy (kJ) | 2057kJ |
| Energy (kcal) | 489kcal |
| Fat | 18.2g |
| - of which saturates | 6.7g |
| Carbohydrate | 68g |
| - of which sugars | 2.1g |
| Fibre | 6.8g |
| Protein | 9.8g |
| Salt | 1.23g |
Manufacturer's Address: The Granary, Stromness, Orkney, KW16 3AG.
