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Perfect for home cooks looking to add depth to their meals.
Read MoreThis seasoning is a robust blend with garlic, black pepper, and dill seeds. It is versatile for fish, vegetables, doughs, oils, and adds a unique twist to steak and other grilled meats.
Recipe ideas include combining with lemon juice and vegetable oil for swordfish steaks, kneading into pastry or dough, using with rosemary for roast lamb, or adding to pan-fried mushrooms with white wine and cream.
It is suitable for vegetarians and has a net weight of 370g.