The STAUB Shallow Cocotte in White Truffle is a premium cast iron casserole dish designed for slow cooking. Its innovative lid with tiny spikes continuously bastes the food, ensuring moist and tender results. Ideal for searing meats, simmering stews, or roasting vegetables, this versatile pot goes directly from stove to table.
The STAUB Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results. The matt black inner enamelling is ideal for particularly crisp searing and is especially durable. The Cocotte also makes a great serving piece, going directly from stove to table.
