Use this STAUB cast iron cocotte to prepare stuffed bell peppers, ratatouille, desserts, and bread. The matt black enamel intensifies flavours while the cast iron ensures even heat distribution. This 24cm casserole from France is ideal for hob and oven up to 250°C.
The STAUB cocotte combines traditional craftsmanship with modern functionality. Try it for stuffed bell peppers, classic cabbage roulades, Mediterranean ratatouille, sweet desserts, fresh bread and more. This practical cast iron pot can be used to prepare a wide variety of dishes.
Because the special material requires very little fat for frying and the casserole dish possesses a unique structure, delicious dishes can be cooked with minimal calories and impress with their full flavours and nutrients. The matt black enamel intensifies the flavour of the dishes, while the cast iron ensures optimal heat distribution and retention.
Both professional and hobby chefs will find a long-lasting helper with this energy-saving cast iron pot.
Cookware features:
| Freezer safe | No |
| Guarantee | 30 year guarantee included |
| Oven safe temperature | Up to 250°C |
| Brand | STAUB |
| Country of origin | France |
| Care instructions | Wash before use, dry thoroughly and apply vegetable oil to enhance the enamel properties. Heat or cool gradually to avoid thermal shock. |
| Dishwasher safe | No |
| Dimensions | H14.5 x W22.2 x D28.7cm |
| Weight | 4.89 kg |
| Composition | Cast Iron |
| Capacity | 3.4L |
