This Staub cast iron cocotte offers exceptional heat retention and even cooking thanks to its enamel coating and French craftsmanship. Ideal for braising, stewing, and roasting, it is compatible with all hob types including induction.
From braising and stewing to roasting and boiling, La Cocotte by Staub does it all. Founded in Alsace, a region renowned for its hearty one-pot recipes and ceramics, Staub remains the benchmark for cast iron cookware, with each French-made pot boasting natural heat retention, redistribution and energy-saving cooking on all types of hob thanks to the combination of cast iron and durable enamel coating.
Composition
| Outer | 100.0% Enamel |
| Inner | 100.0% Cast Iron |
