Brighten your meals with a zesty verde sauce that blends kiwifruit, green capsicum, and a gentle jalapeno kick. St Peter's version includes kawakawa alongside organic apple cider vinegar for a unique tang. Use it as a marinade for seafood, a salad dressing, or a dipping sauce.
Ingredients
Allergen Information - Contains
For allergens, please see ingredients in bold.
Product Claims - Suitable For
Gluten Free
Nutritional Information
Portion Size: 5g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 103.00 | 5.00 |
| Energy (kcal) | 24.60 | 1.00 |
| Fat (g) | ||
| - of which saturated (g) | 0.00 | |
| Carbohydrates (g) | 4.60 | 0.20 |
| - of which sugars (g) | 2.90 | 0.10 |
| Fibre (g) | 0.00 | |
| Protein (g) | 0.50 | |
| Salt (g) | 0.90 | 0.04 |
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
New Zealand
