St Helen's Farm Natural Goats Milk Yogurt is made from pasteurised whole goat's milk, creating a thick and creamy texture without added sugars or thickeners. Enjoy it for breakfast with fruit or as a quick snack.
Highlights
About this product
Our natural yogurt is crafted with care, using pasteurised whole goat's milk and enriched with live and active bacteria, including Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, and Bifidobacterium.
Naturally thick, our yogurt is free from added sugars or thickeners. It's rich in calcium, high in protein, and bio-live, promoting natural gut health and easy digestion Calcium contributes to the normal function of digestive enzymes.
Pack size 450 G
Storage Best before: see lid. Keep refrigerated at 2-5°C. Consume within 3 days of opening.
Manufacturer St Helen's Farm, Seaton Ross, York, YO42 4NP.
