St Helen's Farm goat's milk yogurt is a bio live natural yogurt crafted with pasteurised whole goat's milk. It is high in protein and calcium, with no added sugars or thickeners, promoting natural gut health. Perfect for breakfast, snacks, or cooking.
Our natural yogurt is crafted with care, using pasteurised whole goat's milk and enriched with live and active bacteria, including Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, and Bifidobacterium. Deliciously different and naturally thick, our yogurt is free from added sugars or thickeners. It's rich in calcium, high in protein, and bio-live, promoting natural gut health and easy digestion Calcium contributes to the normal function of digestive enzymes.
Nutrition
| Nutrient | per 100g | per 150g serving |
|---|---|---|
| Energy | 437kJ | 655kJ |
| - Energy (Calories) | 105kcal | 157kcal |
| Fat | 7.3g | 11.0g |
| - of which saturates | 5.0g | 7.4g |
| Carbohydrate | 4.3g | 6.5g |
| - of which sugars | 3.2g | 4.8g |
| Protein | 5.5g | 8.3g |
| Salt | 0.1g | 0.2g |
One pot contains 3 servings
Table of Vitamins and Minerals Information
| Vitamin/Mineral | per 100g | per 150g serving |
|---|---|---|
| Calcium | 240mg | 360mg |
| 30% Nutrient Reference Value | 45% NRV |
Dietary Information Suitable for Vegetarians
Manufacturer St Helen's Farm, Seaton Ross, York, YO42 4NP.
Packaging Pot
Storage Best before: see lid. Keep refrigerated at 2-5°C. Consume within 3 days of opening.
Keep Refrigerated
