Add these flat mung bean vermicelli to your simmering hot pot and let them drink up the broth. Made from mung bean starch and potato starch, the wide strands turn silky and smooth. This is a classic Chinese hot pot staple, perfect for communal meals.
These wide, flat mung bean vermicelli noodles are designed to absorb the rich flavours of the hot pot broth, providing a satisfying and silky-textured addition to the culinary adventure.
Ingredients
Mung Bean Starch (57%), Potato Starch (30%), Water.
Nutritional Information (per 100g)
| Energy | 355.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 85.4g |
| - of which sugars | 0.0g |
| Protein | 0.6g |
| Salt | 0.02g |
