Add deep, savoury umami to your everyday cooking with Squid Brand Fish Sauce, a versatile Thai fish sauce made from 77% anchovies and salt. Naturally fermented for 18 months, it delivers a bold, smoky flavour that enhances stir-fries, marinades, and dipping sauces. Keep a bottle on hand for an authentic Pad Thai base.
Squid Brand Fish Sauce (S) is an authentic Thai fish sauce, made from fresh anchovies and salt, and naturally fermented for 18 months to achieve a well-rounded, aromatic flavour. It has a bolder taste than most standard fish sauces with robust smokey notes and a strong fish flavour. It is incredibly fragrant with a clear, reddish brown colour. Its complexity makes Squid Brand Fish Sauce ideal not only for stir-frying, but also for marinating and as a dipping sauce. It works great in a Pad Thai flavoured with lime, chillies, and rice wine vinegar. The small bottle is 300ml.
Ingredients
Anchovy (Encrasicholina spp.) (Fish) (77%), Salt (20%), Sugar (3%).
Nutritional Information (per 100g)
| Energy | 56.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 3.0g |
| - of which sugars | 2.8g |
| Protein | 11.0g |
| Salt | 27.2g |
